Chinese bhel

Name: Chinese bhel
Cuisine: American
Ingredients: 1 pkt Noodles - boiled; 1/2 cup Carrots - sliced; 1 cup Capsicums - red; green and yellow (cubed); 1/2 cup Cabbage - shredded; 1 Onion - medium sliced; 1/2 cup Carrots - sliced; 1/2 cup Spring onion -; 1 tsp Ginger/garlic/ chilli paste -; 1 tsp Soya sauce-; 1 tsp Green chilli sauce -; 1 tsp Vinegar-; 1 tsp Red chilli sauce -; 1 tsp Ketchup -; to taste Salt; 1 tsp Olive oil -; Oil to fry

Vrinda Idnani @cook_9209919

#Reststyle

Vrinda Idnani @cook_9209919

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Ingredients

1 pktNoodles - boiled
1/2 cupCarrots - sliced
1 cupCapsicums - red
green and yellow (cubed)
1/2 cupCabbage - shredded
1Onion - medium sliced
1/2 cupCarrots - sliced
1/2 cupSpring onion -
1 tspGinger/garlic/ chilli paste -
1 tspSoya sauce-
1 tspGreen chilli sauce -
1 tspVinegar-
1 tspRed chilli sauce -
1 tspKetchup -
to tasteSalt
1 tspOlive oil -
Oil to fry

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Steps

1

Heat oil to a smoking point. Reduced the flame and fry boiled noodles till crispy and light brown in colour on medium to high flame.
2

Heat oil in a wok. Add GGC paste. Add sliced onions and carrots. Saute for a minute.
3

Add coloured capsicums and cabbage. Mix well. Add salt.
4

Add all sauces. Mix well. Add boiled noodles and fried noodles.
5

Stir fry on high flame. Mix it properly till all sauces coat to noodles.
6

Garnish with spring onions and some fried noddles.
7

Serve hot sweet and spicy chinese bhel. Enjoy restaurant style noodles at home.