Lemon Pepper Chicken Wings

Name: Lemon Pepper Chicken Wings
Total time: 2700 s
Yield: 3 servings
Cuisine: American
Ingredients: 3 lb Chicken Wings; 6 Tablespoons Olive Oil; 1/4 Cup Finely Grated Lemon Zest; 2 Tablespoons Black Pepper; 2 Tablespoons Course Sea Salt

Zach Searcy @cook_5606257

Lemon Pepper Chicken Wings

Zach Searcy @cook_5606257

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Ingredients

45 mins

3 servings

3 lbChicken Wings
6 TablespoonsOlive Oil
1/4 CupFinely Grated Lemon Zest
2 TablespoonsBlack Pepper
2 TablespoonsCourse Sea Salt

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Steps

45 mins

1

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2

Whisk olive oil, lemon zest, salt, and black pepper together in a bowl; add wings and toss to coat. Spread coated wings in a single layer onto the prepared baking sheet.
3

Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Broil on each side for a crispier skin.