Breakfast Lasagna

Name: Breakfast Lasagna
Cuisine: American
Ingredients: 2 cups breakfast sausage, cooked; or 2 cups hamburger (pinches of kosher salt, pepper, sage, thyme, rosemary, sugar, cayenne); 3 cups scrambled eggs; 15-20 strips bacon, cooked; Butter (enuf to lube casserole dish); 1 lb frozen hashbrowns; 2-3 cups shredded cheddar cheese; 1 onion, diced small; Diced tomatoes; Chives to garnish

Cseguin @Volseg98

Nashville, Tennessee

Breakfast Lasagna

Saved

Ingredients

2 cupsbreakfast sausage, cooked
or 2 cups hamburger (pinches of kosher salt, pepper, sage, thyme, rosemary, sugar, cayenne)
3 cupsscrambled eggs
15-20 stripsbacon, cooked
Butter (enuf to lube casserole dish)
1 lbfrozen hashbrowns
2-3 cupsshredded cheddar cheese
1onion, diced small
Diced tomatoes
Chives to garnish

Saved

Steps

1

Preheat oven to 350 deg.
2

Cook the breakfast sausage with onion and set aside. Scramble the eggs (adding salt & pepper to taste) and remove when they are still a bit runny and set aside. Cook bacon and set aside. - Recommend making all at same time in separate pans to save on prep time.
3

Butter a 9 x 9 baking pan. Layer hash browns (add pepper), sausage, eggs, cheese, hash browns, bacon, eggs, cheese and end with hash browns (more pepper).
4

Bake until hash browns are done, approximately 30 minutes.
5

Carefully remove from oven, top with more cheddar cheese and put under the broiler until cheese is bubbly.
6

Let stand 5 minutes, garnish with chives and tomatoes and serve.