Cooking Instructions
- 1
Preheat oven to 350 deg.
- 2
Cook the breakfast sausage with onion and set aside. Scramble the eggs (adding salt & pepper to taste) and remove when they are still a bit runny and set aside. Cook bacon and set aside. - Recommend making all at same time in separate pans to save on prep time.
- 3
Butter a 9 x 9 baking pan. Layer hash browns (add pepper), sausage, eggs, cheese, hash browns, bacon, eggs, cheese and end with hash browns (more pepper).
- 4
Bake until hash browns are done, approximately 30 minutes.
- 5
Carefully remove from oven, top with more cheddar cheese and put under the broiler until cheese is bubbly.
- 6
Let stand 5 minutes, garnish with chives and tomatoes and serve.
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