Swiss Steak

Name: Swiss Steak
Cuisine: American
Ingredients: 2 lbs cubed steaks; 1 cup flour for dredging, reserve to make gravy; 1 tsp garlic powder; 1 tsp kosher salt; 1 tsp black pepper; 1 tsp dried oregano; 3 tbsp oil; 1 lg onion, halved and thin sliced; 1 green bell pepper, diced; 4 stalks celery, thin sliced; 1 jalapeno, seeds removed and diced; 4 cloves garlic, minced; 1 (28 oz) can whole tomatoes; 1 cup red wine; 2 cups beef stock; Salt & pepper

tamiller1954 @theresa_BYDCook

Dallas, TX

Serves 6, @ 45 minutes

tamiller1954 @theresa_BYDCook

Dallas, TX

Serves 6, @ 45 minutes

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Ingredients

2 lbscubed steaks
1 cupflour for dredging, reserve to make gravy
1 tspgarlic powder
1 tspkosher salt
1 tspblack pepper
1 tspdried oregano
3 tbspoil
1lg onion, halved and thin sliced
1green bell pepper, diced
4 stalkscelery, thin sliced
1jalapeno, seeds removed and diced
4 clovesgarlic, minced
1 (28 oz)can whole tomatoes
1 cupred wine
2 cupsbeef stock
Salt & pepper

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Steps

1

Combine flour and spices to make dredge for meat. Dredge meat, shake off excess flour. Set meat aside. Save flour for later.
2

Heat oil in larger skillet on medium high. Brown. Meat on both sides. Set aside on plate.
3

To skillet add celery, onions and green pepper stirring to start cooking. Cook until soft about 5-7 minutes.
4

Add garlic and jalapeño, salt, pepper, garlic and oregano. Stir to combine. Cook for 3-4 minutes.
5

Add tomatoes, squish to break up.
6

Sprinkle flour mixture over vegetables and stir to combine. Cook 2-3 minutes to cook out flour taste. Add wine stirring to combine.
7

Add beef stock, stir to combine. Lower heat and simmer about 30 minutes or until gravy is thick and smooth and meat tender.
8

Serve over whipped potatoes or noodles. Enjoy.

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Cooksnaps

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tamiller1954 @theresa_BYDCook

on September 03, 2016 01:06

Dallas, TX

My day job is cost accounting and my nights and weekends are filled with cooking and baking for my clients. I went to culinary school when I was 58 and had a so much fun!