Paneer butter masala

Name: Paneer butter masala
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 onion; 2 tomato; 4 spoon butter; 3 spoon oil; 15 cashews; 2 bay leaf; 1/4 tsp clove powder; 1/4 tsp cardamom powder; 1/4 tsp cinnamon powder; 1 spoon kasoori methi leaves; 3 spoon fresh cream; leaves Coriander; To taste salt; 2 tsp garam masal powder; 1 tsp Chilli powder

Jassi Aarif @cook_1657

Chennai

#reststyle

Jassi Aarif @cook_1657

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Ingredients

25 min

4 servings

2onion
2tomato
4 spoonbutter
3 spoonoil
15cashews
2bay leaf
1/4 tsp clove powder
1/4 tsp cardamom powder
1/4 tsp cinnamon powder
1 spoonkasoori methi leaves
3 spoonfresh cream
leavesCoriander
To tastesalt
2 tsp garam masal powder
1 tspChilli powder

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Steps

25 min

1

Add 2 spoon butter to a pan and add Cashew,add onion and saute for few minutes.add tomato and saute till tomato turns soft.
2

Let it cool and grind it to a smooth paste
3

Keep a pan pour oil and butter,add bay leaf add grinded paste and saute for few minutes.
4

Add Chilli powder,cloves, cardamom, cinnamon,garam masal powder and mix well.let it cook for few minutes.till the raw smell goes.
5

Now add paneer cubes and mix gently.add kasoori methi by crushing it with Ur palms,add coriander leaves and spread fresh cream.switch off the flame and serve hot.