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Ingredients

20 minutes
3 servings
  1. 2potato
  2. 1 cupgreen peas
  3. 2onion
  4. 1/4 tspTurmeric powder
  5. 1 spoonchilli powder
  6. 4 spoonoil
  7. 1 spoonFennel seeds
  8. as neededcoriander leaves
  9. as neededcurry leaves
  10. 1/4 tsp clove powder
  11. 1/4 tspspoon cinnamon powder

Cooking Instructions

20 minutes
  1. 1

    Boil potato and green peas.

  2. 2

    Keep pan add snauf and curry leaves,add onion and saute till it turns golden brown

  3. 3

    Add boiled and smashed potatoes,green peas and turmeric, cinnamon and clove powder.

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Jassi Aarif
Jassi Aarif @cook_1657
on
Chennai

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