Sapuri khata

Name: Sapuri khata
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 whole pineapple slices; 4 tbsp sugar; 1 tbsp oil; 1 tbsp mustard paste; 1 tbsp panch fodan; 2 green chillies; to taste Salt; as required Coriander leaves chopped; 1 tsp turmeric powder; few curry leaves

Sushree Satapathy @justrecipes

#goldenapron
Post 17
24.06.19
Pineapple is a delicious fruit and I always love making khata or chutney with this fruit.

Must try recipe for all.

#goldenapron
Post 17
24.06.19
Pineapple is a delicious fruit and I always love making khata or chutney with this fruit.

Must try recipe for all.

Sushree Satapathy @justrecipes

#goldenapron
Post 17
24.06.19
Pineapple is a delicious fruit and I always love making khata or chutney with this fruit.

Must try recipe for all.

#goldenapron
Post 17
24.06.19
Pineapple is a delicious fruit and I always love making khata or chutney with this fruit.

Must try recipe for all.

Saved

Ingredients

30 minutes

10 servings

1whole pineapple slices
4 tbspsugar
1 tbspoil
1 tbspmustard paste
1 tbsppanch fodan
2green chillies
to tasteSalt
as requiredCoriander leaves chopped
1 tspturmeric powder
few curry leaves

Saved

Steps

30 minutes

1

Cut round shaped pineapple. Then heat oil in a kadhai, add panch phodan, curry leaves and green chillies.
2

Then add pineapple slices, cook for 2 mins, then add salt to taste, sugar and again cook for 5 mins. Stir it continuously. Again cover it cook for 5 minutes,
3

Thereafter, add mustard paste and 1 cup of water. Cover and cook for 10 mins, garnish with coriander leaves, serve with rice.