#cookclick

A delicious mouthwatering chaat recipe

#FZ#Chaat #post_no9

made to give my friends #cookpad ramdan

#rainbowweek3

Dahi Vada is a traditional dish often made at home during special occasions like Holi. Classic Dahi Vada is prepared using skinned urad dal (split black gram), with yogurt, spices, and chutneys playing a key role. The dal is soaked and ground, then the vadas are fried. After frying, the vadas are soaked in water with asafoetida, squeezed, and dipped in yogurt, then topped with chutneys and special spices before serving. This makes Dahi Vada incredibly delicious! Soft, fluffy Dahi Vadas are sure to make your mouth water!Making Dahi Vada is easy, but the key is getting the vadas soft and fluffy. Let’s learn this simple recipe for Dahi Vada!

Dahi Vada is an Indian street food enjoyed in different ways across various regions, and known by different names. It is often made during festivals, weddings, and special occasions.

In the surge for trying new recipes I found an amalgamation of something which is widely eaten throughout India as a lovely snack.#yoghurt#spring#lentil

Dahi vada is a popular dish made during festivals. But you can enjoy it any evening when you’re craving it!

#GA4#week_25#Dahi_Vada

Dahi Vada has become a traditional dish that is made for every festival, celebration, or special occasion. Dahi Vada tastes delicious and is loved by everyone. I made Dahi Vada for Janmashtami. Whenever there is a festival, there is always a demand for Dahi Vada at home. You don't need to wait for a special occasion to make it—people love to make and eat it anytime. This is a traditional dish that has been made in our homes since our grandmothers' time.

Special Ramadhan snack !!