Aloo samosa

Name: Aloo samosa
Cuisine: Indian
Ingredients: For dough:-; 1 cup maida; 1/2 cup flour; 1 tsp salt; 1 tsp sugar; 1 tbsp oil; As needed water; For Filling:-; 4 potatoes; 1 tsp salt; 4 green chillies finely chopped; 1 onion finely chopped; 1 tsp roasted red chilli powder; 1/2 tsp roasted cumin powder; 1/2 tsp black salt; 1 tsp chaat masala; 1 lemon juice; 1 tbsp Corrinder leaves; 2 tsp bread crumbs; For Fry:-; As needed oil

Shama Afreen @cook_14059238

#deepfried
#goldenapron
Post_17

Shama Afreen @cook_14059238

#deepfried
#goldenapron
Post_17

Saved

Ingredients

For dough:-
1 cupmaida
1/2 cupflour
1 tspsalt
1 tspsugar
1 tbspoil
As neededwater
For Filling:-
4potatoes
1 tspsalt
4green chillies finely chopped
1onion finely chopped
1 tsproasted red chilli powder
1/2 tsproasted cumin powder
1/2 tspblack salt
1 tspchaat masala
1lemon juice
1 tbspCorrinder leaves
2 tspbread crumbs
For Fry:-
As neededoil

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Steps

1

Combine maida,flour,salt,sugar,oil in a bowl...mix well..add water and knead into a medium stiff dough..cover and keep aside for half an hour..
2

For Filling..Boil the potatoes in a cooker for 1 whistle in high flame then 5 mins in slow flame...peel the skin and mash the potatoes then take a bowl add potatoes and all the ingredients and mix well..The stuffing is ready...
3

Take the prepared dough and apply some oil and knead well..
4

Make small balls from the dough..
5

Take one ball and roll it then cut into half..
6

Take one part and fold in the shape of a cone..Fill it with the stuffing..apply water on the edges and seal the samosa.. similarly prepare samosa from the other part too... continue the procedure with the entire dough...
7

Heat oil in a pan and deep fry the samosa both sides till golden brown..
8

Aloo samosa is ready to serve.. Serve it hot with chutney or tomato sauce..