Lauki Kofta

Name: Lauki Kofta
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 medium sized lauki; 3 tbsp Gram Flour (Besan); 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1 tsp coriander powder; 1 tsp garam masala; 1 tsp crushed kasuri methi; to taste Salt; As needed Oil for frying; as needed Tomato sauce for serving

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#goldenapron
#post11

DrKhushboo Bansal @DrKhushboo_1984

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Ingredients

5 - 10 minutes

2 servings

1medium sized lauki
3 tbspGram Flour (Besan)
1 tspred chilli powder
1/4 tspturmeric powder
1 tspcoriander powder
1 tspgaram masala
1 tspcrushed kasuri methi
to tasteSalt
As neededOil for frying
as neededTomato sauce for serving

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Steps

5 - 10 minutes

1

In a bowl add grated lauki, gram flour, red chilli powder, turmeric powder, garam masala, coriander powder, kasuri methi and salt. Tip : Squeeze little water from the grated lauki but not all.
2

Mix all the ingredients together with light hands.No water required to be added.
3

Make small lemon sized balls.
4

Deep fry them on medium heat.
5

Remove them on tissue paper once golden brown in colour.
6

Serve immediately with tomato sauce.