Paneer paratha

Name: Paneer paratha
Cuisine: American
Ingredients: For stuffing :; 2 cups crumbled paneer; 1 onion finely chopped; 1/2 tbsp amchur powder; 1 tbsp red chilli powder; 1/4 tbsp garam masala; to taste salt; 1 Green chilli finely chopped; as needed coriander leaves finely chopped; For dough.; 1 cup whole wheat flour; to taste salt; as needed Ghee; as needed Water

Shikha Vijay @Shikhavijay1264

Mumbai

#reststyle
#mysterybox2

Shikha Vijay @Shikhavijay1264

Mumbai

#reststyle
#mysterybox2

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Ingredients

For stuffing :
2 cups crumbled paneer
1onion finely chopped
1/2 tbspamchur powder
1 tbspred chilli powder
1/4 tbspgaram masala
to tastesalt
1Green chilli finely chopped
as neededcoriander leaves finely chopped
For dough.
1 cup whole wheat flour
to tastesalt
as neededGhee
as neededWater

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Steps

1

In a mixing bowl take crumbled paneer, add chilli powder, garam masala, aamchur powder and salt.
also add green chilli and coriander leaves.mix well. Your stuffing is ready.
In other mixing bowl, take wheat flour add salt.
add water and knead the dough.grease the dough with a tbsp of ghee and rest for atleast 20 minutes.
2

Take a medium sized ball dough, roll it. Keep stuffing in the center.take the edge and start pleating bringing to center.and press the pleats from center.sprinkle some flour and roll it. on a hot tava roast the paratha from both sides.
add ghee and press slightly.serve hot paneer paratha with sauce, raita or pickle.