Wash the phalse. Heat a pan and add phalse, 1 cup water, and sugar and boil for 5 minutes. This way the pulp easily leaves the seeds and we can store it for 7 days.

Now filter it and add salt to taste.
After the cool shift, it in an airtight bottle and store it for 7 days.

While serving add 1/4 cup juice, ice cubes, 3/4 cup chilled water, lemon slice and mix it.
Garnish with spring of mint leaves.

Your Falsa sharbat is ready to serve and drink.