Chicken White Handi

Name: Chicken White Handi
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 1/2 Cup Curd; 1/2 kg Chicken (boneless); 1 tbsp Ginger garlic paste; 1-1/2 tsp Salt; 1 tbsp Coriander (crushed); 1 tsp Cumin (Roasted and crushed); 1/4 tsp White pepper; 1/2 tsp Black pepper crushed; 4 Green chilies (grinded); 1 cup Cream; 1 Medium pack Butter; 1/2 cup Oil; 3 Green chilies (chopped)

Hina Ibrahim @cook_16621862

in karachi

This delightful Main Course recipe of Chicken White Handi can be ready in approximately 30 Minutes and good to serve around 2-4 People.
#Eidkaypakwan

Hina Ibrahim @cook_16621862

in karachi

This delightful Main Course recipe of Chicken White Handi can be ready in approximately 30 Minutes and good to serve around 2-4 People.
#Eidkaypakwan

Saved

Ingredients

30 min

3-4 servings

1/2 CupCurd
1/2 kgChicken (boneless)
1 tbspGinger garlic paste
1-1/2 tspSalt
1 tbspCoriander (crushed)
1 tspCumin (Roasted and crushed)
1/4 tspWhite pepper
1/2 tspBlack pepper crushed
4Green chilies (grinded)
1 cupCream
1Medium pack Butter
1/2 cupOil
3Green chilies (chopped)

Saved

Steps

30 min

1

Chicken ko achi tarha saaf kar k choti botiyan bana len.
2

Butter melt karen aur thori si cream add karen.
3

Jab dono melt ho jayen to isme chicken ki botiyan add karen.
4

Lehson adrak paste add kar k achi tarha cook karen
5

Us k bad Cumin,black pepper, white pepper, salt add karen.then green maslay add karen.
6

Dahi add karen.
7

Achi tarha cook karen yahan tak k butter ki layer top pr ajaye.
8

Now its ready to eat.