Stroganoff

Name: Stroganoff
Cuisine: American
Ingredients: 1 lb chopped ribeye; 1/2 cup diced mushroom; 1 diced onion; 2 T butter; 2-4 T flour; 2 cups beef broth; 1/2-2/3 cup sour cream; Oil for browning beef; 1 1/2 cups egg noodles; to taste Salt and pepper

JLitRN @cook_17066410

Quick and easy. I’m not a pro so my measurements are to taste.

JLitRN @cook_17066410

Quick and easy. I’m not a pro so my measurements are to taste.

Saved

Ingredients

1 lbchopped ribeye
1/2 cupdiced mushroom
1diced onion
2 Tbutter
2-4 Tflour
2 cupsbeef broth
1/2-2/3 cupsour cream
Oil for browning beef
1 1/2 cupsegg noodles
to tasteSalt and pepper

Saved

Steps

1

Throw some oil in a skillet. Let it get hot. Add chopped ribeye and cook until almost done. Remove from heat and set aside.
2

In pot, boil generous amount of salted water. Add noodles and cook while finished the stroganoff.
3

In same pan, add butter, mushrooms, and onions. Cook until almost done.
4

Add broth and flour. Whisk until combined. Let simmer for a few minutes Until thickensd.
5

Add sour cream.
6

Add beef. Cook for 2-3 additional minutes insuring meat has cooked through.
7

Drain noodles once cooked, add to pan. Mix and serve. Or you can serve over noodles.