This recipe is one of our favorites. It is all about enhacing the flavour of the asparagus. It makes a great appetizer or side dish. Your guests will love it!

I bought the finishing butter from publix in the seafood department. Original recipe had 8oz baby Portobello's, so you can add back in if you want

I'm dieting, obviously, lol, and I'm trying to keep my meals interesting and delicious so I don't cheat on myself ;-)

Perfect as a side dish for breakfast, lunch or dinner.

This is so easy! It's perfect with fish, chicken, beef or pork. And it's a great source of folate and vitamin C. Yum!! %%-

Crisp and tender, quick and easy. Also awesome with soy sauce instead of the salt and pepper to serve with Asian dishes.

I saw a chef parboil the base of the spears, so I also added the peeled skin.The flavor is nicely absorbed and seals in well with a drop of vegetable oil.The parboiling time depends on the freshness and time of harvest of the asparagus, but about 1.5 to 3 minutes should do. If the skin starts to come off, you've boiled them too long. (Early harvest asparagus is tender and late harvest asparagus is a bit fibrous. I recommend using the tough parts in potage.) Recipe by meg115

#veggie #vegetarian #asparagus #panfry #healthy #summer

First time to grill someasparagus, quick and easy.