Delicious Marinaded Skirt Steak

Name: Delicious Marinaded Skirt Steak
Yield: 4 servings
Cuisine: American
Ingredients: 4 skirt steaks; 1/2 cup soy sauce; 2 Tbsp worcestershire sauce; 1/4 cup your favorite steak sauce (optional); 1/3 cup olive oil; 4 garlic cloves, minced; salt & pepper; 1 small yellow or white onion; 4-6 tbsp butter

Amberly Scott @cook_17294217

Cooked so good, you can't even tell it's such a cheap cut of steak! 😍🍽️

Amberly Scott @cook_17294217

Cooked so good, you can't even tell it's such a cheap cut of steak! 😍🍽️

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Ingredients

4 servings

4skirt steaks
1/2 cupsoy sauce
2 Tbspworcestershire sauce
1/4 cupyour favorite steak sauce (optional)
1/3 cupolive oil
4garlic cloves, minced
salt & pepper
1small yellow or white onion
4-6 tbspbutter

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Steps

1

Marinade: Put steaks in a big zip lock bag. Pour soy sauce, worcestershire sauce, olive oil, steak sauce, garlic, salt and pepper in bag. Seal and shake to cover all sides of the steaks. Marinade in refrigerator anywhere from 2-24 hours
2

Melt some of your butter in a pan over medium high heat and add steaks
3

Add in the cut onions and cook with steak. Make sure to add more butter and spoon over steaks while cooking
4

Cook until desired temperature (For the medium rare in this photo I cooked them about 2 1/2 minutes per side)
5

Let set before serving.