KFC style Veg Strips

Name: KFC style Veg Strips
Total time: 900 s
Yield: 4 people
Cuisine: American
Ingredients: 3 boiled potato, peeled, mashed; 1/4 cup boiled corn; 1/4 frozen peas; 1 onion chopped; 1 green chilli chopped; 1/4 cup carrot chopped; 1/4 cup+ 1 cup bread crumbs; 1/2 tsp jeera/cumin; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp yellow chilli powder; 1/2 tsp roasted cumin powder; 1 tbsp garlic powder; 1/2 cup cornflour; 1/2 cup maida; 1 cup crushed cornflakes; as needed oil to deep fry

Mother's Delight @Mothersdelight30

New Delhi

#goldenapron #post16
#deepfried

Mother's Delight @Mothersdelight30

New Delhi

#goldenapron #post16
#deepfried

Saved

Ingredients

15 minutes

4 people

3boiled potato, peeled, mashed
1/4 cupboiled corn
1/4frozen peas
1onion chopped
1green chilli chopped
1/4 cupcarrot chopped
1/4 cup+ 1 cupbread crumbs
1/2 tspjeera/cumin
1 tspred chilli powder
1 tspcoriander powder
1/2 tspyellow chilli powder
1/2 tsproasted cumin powder
1 tbspgarlic powder
1/2 cupcornflour
1/2 cupmaida
1 cupcrushed cornflakes
as neededoil to deep fry

Saved

Steps

15 minutes

1

Heat pan add oil, jeera, green chilli, onion and cook for 1 minute
2

Add corn, peas, carrot and saute well.
3

Add salt, red chilli powder, coriander powder, yellow pepper powder, roasted cumin powder, garlic powder, cook for 3 minutes on medium flame
4

Add potatoes, mix well, add bread crumbs, turn off flame.
5

On a tray place cling wrap spread mixture on it, flatten it, cover with cling, keep it in freezer for 1 hour.
6

Mix cornflour and maida, make thin batter, mix bread crumbs and cornflakes in a plate
7

Cut the mixture in shape of long strips.
8

Take a veg strip dip it in slurry and coat with bread crumbs, repeat this process again (double coating)
9

Deep fry them until they become golden brown in colour
10

Veg strips are ready, serve with sauce or green chutney