Mango Cake without Oven

Name: Mango Cake without Oven
Cuisine: American
Ingredients: For Mango cake:; 1 cup Kesar Mangoes pulp; 1 cup milk; 3/4 cup oil; 1/2 cup sugar; 11/4 cup all purpose flour; 1/4 cup semolina; 1 cup mix chopped nuts, cranberries, tutti fruity; 3-4 drops vanilla essence; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 tsp salt; Deep big vessel with thick bottom; 2 cup salt; 1 rack; Cake tin; Butter paper

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron
#post16

Suvas Shah @suvasshah

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Ingredients

For Mango cake:
1 cupKesar Mangoes pulp
1 cupmilk
3/4 cupoil
1/2 cupsugar
11/4 cupall purpose flour
1/4 cupsemolina
1 cupmix chopped nuts, cranberries, tutti fruity
3-4 dropsvanilla essence
1 teaspoonbaking powder
1/2 teaspoonbaking soda
1/4 tspsalt
For Baking without Oven:
Deep big vessel with thick bottom
2 cupsalt
1rack
Cake tin
Butter paper

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Steps

1

First of all take deep vessel with thick bottom. Spread salt allover the bottom like salt bed. Place rack in the middle of the vessel. Now put the vessel on slow flame to preheat. Get the cake tin ready place the butter paper inside the tin.
2

Take a mixing bowl add sugar, mango pulp, oil, milk just blend it.
3

Take another mixing bowl add all purpose flour, Semolina, salt. Mix it well.
4

Now add baking soda and baking powder. Mix it well.
5

Add the mixture of mango and whisk it together.
6

Add vanilla essence and half of the cranberries, nuts and tutti fruity. Mix all together.
7

Take the cake tin with paper add whole batter into it. Spread remaining nuts, cranberries and Tutti Frutti on cake batter. Tap it to settled.
8

Place the tin on the rack in the preheated vessel. Cover it for 30-40 min. Check it with toothpick. If it come out clean the cake is ready. Other wise keep it for 5-10 min more.
9

Cake is ready take it out from the vessel. Let it get cool then take it out from the tin on another rack. Spongy mango cake is ready.
10

Serve it an enjoy.