Spanish Omelette

Name: Spanish Omelette
Cuisine: British
Ingredients: 500 g potato; 1 onion; Olive oil; Salt; Pepper; 6 large eggs or more depending on taste for egg; Note: you can add ginger, garlic or any other thing you think

Moses Ekenedilichukwu @Menc1

Most common food in Spain. And very easy to cook, a Spanish friend of mine told me the history of how war and lack of food made them discover the combination. Enjoy 😁😁

Moses Ekenedilichukwu @Menc1

Most common food in Spain. And very easy to cook, a Spanish friend of mine told me the history of how war and lack of food made them discover the combination. Enjoy 😁😁

Saved

Ingredients

500 gpotato
1onion
Olive oil
Salt
Pepper
6large eggs or more depending on taste for egg
Note: you can add ginger, garlic or any other thing you think

Saved

Steps

1

Scrape the potatoes or leave the skins on if you prefer, though must be washed properly. Cut them into slices. Chop 1 onion
2

Heat the extra-virgin olive oil in a large frying pan(little quantity enough to fry the potatoes and onion, including other stuffs of your choice) add salt and pepper to the potatoes. Enough to make it taste.
3

Add onion first before potatoes after 2 minutes and stir gently. For 30 minutes stir occasionally until the potatoes are softened and cooked. Strain the potatoes and onion through a sieve into a large bowl. (Set the drained oil aside)
4

Beat your eggs separately, and add small amount of salt and pepper enough to satisfy your taste. Then stir into the potatoes in the large bowl.
5

Add a little amount of olive oil to the frying pan and pour in your mixture. Cook for a while in a medium heat until the egg settles, then lower the heat.
6

Using a wooden spatula to shape the omelette into a cushion and also to let hold of the pan. When almost set invert on a plate and slide back into the pan and cook for 15 to 10 minutes on a medium heat(you can adjust your heat always). Once it is okay to your satisfaction, slide the Omelette into a plate and cool for 10mins before serving. Note: you can allow to burn a little according to your taste like mine 😛.