Cooking Instructions
- 1
1. Peel off the mango skin using a serrated knife or a peeler and cut out the cheek part if it. Cut the remaining mango in small pieces.
- 2
2. Cut the cake top and give it a dome shape by carving sides. Then, cut it in to three layers horizontally.
- 3
3. Add some whipped cream on a cake board and place the bottom most layer on it. Sprinkle some simple syrup (made by mixing 1/2 cup water, 2 tbsp sugar and some vanilla essence) followed by some mango pieces.
- 4
4. Repeat the same steps for second cake layer.
5. To make the petals, cut thin slices from the mango cheeks leaving some margin on sides.
6. Start placing these petals with little overlap to form a rose. Please check the video tutorial for details.
7. Your lovely mango rose cake is now ready. Enjoy! - 5
Sponge cake ingredients :- 225g softened butter
225g golden caster sugar
4 large eggs
½ lemon, zested
1 tsp vanilla extract
225g self-raising flour
splash of milk
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