South Indian Upma Recipe
I am very interested to learn new things about cooking with different categories
South Indian Upma Recipe
I am very interested to learn new things about cooking with different categories
Cooking Instructions
- 1
Take one pan & add oil. When the oil is heat we are start frying. So oil is hoted now. So i add the mustard seeds, also cumin seeds & i am to sizzle beat. Make see that mustard seeds should be crackled. Reduce the heat, now i am adding chana dal. Cook in a low flame until the chana dal is slightly golden brown & adding ginger also & green chillies also. Mix them properly & now i also added curry leaves. Now chana dal is seen a proper cook. So now i added onions & add salt also
- 2
Add half coriander leaves & add cashew nuts also. Now onion is cooked. So after this stage we are added now water. We have to remember that we have taken 3/4 cup semolina so we have add 4 cup water. The flame are high. After adding a water we have you have to be check a taste of salt. So if salt has not proper taste then add some salt. So allow to boil. Now add remaining coriander leaves. He takes 2 mints to boil. After boiling we have add semolina very slowly.
- 3
When we add semolina we have to be contiously stirring. Make sure that lumps are not there. Gently mix well. We have to be cook in low flame for 2-3 mins & then upma is ready to serve.
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