Abalone with spinach

Name: Abalone with spinach
Yield: 3-4 servings
Cuisine: American
Ingredients: 1 can abalone; abalone brine; 150 g spinach; 120 ml chicken broth; 2 tbspn oyster sauce; 3/4 tbspn potato or corn starch; 2 cloves garlic

cookinglagla @cook_17368082

singapore

prepared this and lemon baked chicken for fathers' day as my dad was craving for an abalone dish🤓

cookinglagla @cook_17368082

singapore

prepared this and lemon baked chicken for fathers' day as my dad was craving for an abalone dish🤓

Saved

Ingredients

3-4 servings

1 canabalone
abalone brine
150 gspinach
120 mlchicken broth
2 tbspnoyster sauce
3/4 tbspnpotato or corn starch
2 clovesgarlic

Saved

Steps

1

Wash the spinach and cut them into 3 inches long each
2

Mince the garlic and set them aside
3

Boil water to blanch the stalk for 2 mins and the leaves for 1min
4

Remove the spinach and plate them in the middle of the plate
5

Heat the abalone and the brine
6

Remove the abalone to slice, then plate them around the spinach
7

Add chicken stock, garlic, oyster sauce and starch to the brine and continue heating for 1-2 more minutes
8

Pour the sauce onto the abalone and spinach
9

The dish is now ready to be served!!