Egg Curry with Potato and Mushroom

Rashika HP Kanji @cook_17295247
Egg Curry with Potato and Mushroom
Steps
- 1
In a separate frying pan slice eggs and shallow fry, add a pinch of salt and pepper
- 2
Grate tomato add spices (turmeric, masala, salt, jeera, coriander) and a teaspoon of soup powder
- 3
In a pot warm oil once oil is heated add tomato gravy to the pot and let it cook after a few moments add mushrooms and potato and let it cook till almost fully cooked then add fried eggs
- 4
Allow simmering till fully cooked
Made this recipe? Share a Cooksnap!
Let Rashika HP Kanji know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Keywords
Similar Recipes
More Recipes
-

ChefGoulding@EdmundsWSC
-

ChefGoulding@EdmundsWSC
-

Sanuber Ashrafi
-

Madhumita Bishnu
-

Moonlit Rose🌹 Flavoured Doodh Poha
Bina Samir Telivala
-

Radhika Shaparia
-

Soumini Bhattacherjee
-

Seema Sharma
-

Chef Bryce
-

Chef Bryce
-

cookinglagla
-

Alan
-

Beef tenderloin in mushroom sauce
Richard Scott Cunningham
-

chef_jere
-

Stu Finch
-

Restaurant style paneer chilli
Vijeta Priyam
-

Anne
-

Jantullu'sbakery
-

Deezees Cakes&more
-

Gracious Kitchen
-

NEETA BHARGAVA
https://cookpad.wasmer.app/us/recipes/9424027











Comments