Beef tenderloin in mushroom sauce

Name: Beef tenderloin in mushroom sauce
Cuisine: American
Ingredients: 4 tablespoons butter divided; 1 teaspoon canola oil; 2 beef tenderloin steaks 1 inch thick and 4 oz each; 1 cup sliced fresh mushrooms; 1 tablespoon chopped green onion; 1 tablespoon all purpose flour; 1/8 teaspoon salt; Dash pepper; 2/3 cups chicken broth; 1/8 teaspoon browning sauce optional

Richard Scott Cunningham @cook_6161171

Beef tenderloin in mushroom sauce

Richard Scott Cunningham @cook_6161171

Saved

Ingredients

4 tablespoonsbutter divided
1 teaspooncanola oil
2beef tenderloin steaks 1 inch thick and 4 oz each
1 cupsliced fresh mushrooms
1 tablespoonchopped green onion
1 tablespoonall purpose flour
1/8 teaspoonsalt
Dashpepper
2/3 cupschicken broth
1/8 teaspoonbrowning sauce optional

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Steps

1

In a skillet heat 2 tablespoons butter and oil over medium heat cook the steaks to desired doneness for medium rare a thermometer should read 135 medium 140 5-6 minutes per side
2

Remove from pan reserving drippings keep warm
3

In same pan heat drippings and remaining butter over medium high heat sauté mushrooms and green onion until tender
4

Stir in flour salt and pepper until blended gradually stir in chicken broth and if desired browning sauce
5

Bring to a boil stirring constantly cook and stir until thickened about 1 to 2 minutes serve with steaks