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Nawabi Paneer
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A picture of Nawabi Paneer.

Nawabi Paneer

NEETA BHARGAVA
NEETA BHARGAVA @neeta8297
Varanasi (UP)

#mysterybox2 - Post 1
This recipe is without onion and garlic. You can mix onion & garlic paste while roasting ginger and green chilli if desired.

#mysterybox2 - Post 1
This recipe is without onion and garlic. You can mix onion & garlic paste while roasting ginger and green chilli if desired.

Read more

Nawabi Paneer

NEETA BHARGAVA
NEETA BHARGAVA @neeta8297
Varanasi (UP)

#mysterybox2 - Post 1
This recipe is without onion and garlic. You can mix onion & garlic paste while roasting ginger and green chilli if desired.

#mysterybox2 - Post 1
This recipe is without onion and garlic. You can mix onion & garlic paste while roasting ginger and green chilli if desired.

Read more
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Ingredients

30 minutes
2-4 servings
  1. 200 gmCottage cheese
  2. 1 cupwarm milk
  3. 1/4 cupwhipped curd
  4. 1 tspcrushed kasuri methi
  5. 4-5whole fresh green chilli
  6. 1 tspcrushed ginger
  7. 4saffron threads
  8. 5cashews
  9. 5almonds
  10. 1 tbspPoppy seeds
  11. 1bay leaf
  12. 1" cinnamon
  13. 2green cardamom
  14. 2cloves
  15. 1 tspcumin seeds
  16. 1 tspkewda water
  17. to tasteSalt
  18. 1/2 tspblack pepper powder
  19. 1/4 tspsugar
  20. 1 tbspdesi ghee
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Steps

30 minutes
  1. 1

    Soak Poppy seeds, cashews and almonds in water for half an hour.

  2. 2

    Soak saffron threads in one tbsp of warm milk.

  3. 3

    Now take a mixer jar add soaked dry fruits & one tbsp milk mix well then blend it and make smooth paste.

    A picture of step 3 of Nawabi Paneer.
    A picture of step 3 of Nawabi Paneer.
  4. 4

    Heat a wok on medium flame add ghee. When ghee hot add bay leaf, green cardamom, cumin seeds, cloves and cinnamon sauteed then add whole green chilli & ginger paste stir for 30 seconds.

    A picture of step 4 of Nawabi Paneer.
    A picture of step 4 of Nawabi Paneer.
  5. 5

    Now add dry fruits paste mix well on low flame. Cook it for 2 minutes.

    A picture of step 5 of Nawabi Paneer.
  6. 6

    Now add curd. Stir continuously for 3-4 minutes till cook, then add black pepper powder, salt and sugar mix well. Add warm milk cook till it becomes one boil, Now add kewda water & paneer cubes, cook it for 5 minutes until it becomes mushy. Now add saffron milk & mix well. Stir continuously for 30 seconds, lastly add kasuri methi & mix well. Turn off the heat. Ready to serve 'Nawabi Paneer'.

  7. 7

    Pour the delicious NAWABI PANEER in serving bowl. Serve with Tandoori Roti or Butter Naan. Enjoy!!

    A picture of step 7 of Nawabi Paneer.
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NEETA BHARGAVA
NEETA BHARGAVA @neeta8297
on June 23, 2019 12:13
Varanasi (UP)

Comments (6)

Mamta Shahu
Mamta Shahu @Desifoodie_1980
January 20, 2021 07:18
Bahut badhiya 👌
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