Spanish Chicken

Name: Spanish Chicken
Yield: 4 (people)
Cuisine: American
Ingredients: 500 g Chicken Skinless Thighs; 200 g Chorizo; 1 can chickpeas; 2 medium onions; 2 cloves garlic; 1 pepper; 1 tablespoon sun dried tomato paste; 1 tablespoon smoked paprika; 1 tablespoon fresh parsley; 1 tablespoon honey; 1 carton passata; 1 chicken stock pot/cube; 1 lemon; 300 ml Red Wine; 600 g Maris Piper Potatoes; 1 lemon; 1 tablespoon fresh parsley

Stu Finch @stufinch

Spanish Chicken

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Ingredients

60 (mins)

4 (people)

Spanish Chicken
500 gChicken Skinless Thighs
200 gChorizo
1 canchickpeas
2medium onions
2 clovesgarlic
1pepper
1 tablespoonsun dried tomato paste
1 tablespoonsmoked paprika
1 tablespoonfresh parsley
1 tablespoonhoney
1 cartonpassata
1chicken stock pot/cube
1lemon
300 mlRed Wine
Roast Potatoes
600 gMaris Piper Potatoes
1lemon
1 tablespoonfresh parsley

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Steps

60 (mins)

1

Cut up the chicken & chorizo to the size you prefer and fry in olive oil, until a nice colour. Season with salt and pepper and remove from the pan and set to one side.
2

Dice the onion, pepper & garlic and fry in the same pan on a low heat, season with salt & pepper and cook for several minutes - until sweated down.
3

Add the dried tomato paste to the pan and cook through for a minute or so & add the red wine. Turn up the heat and cook until reduced by half. Add the passata.
4

Drain the chickpeas and add too the pan, along with the stock pot, smoked paprika, the ribs and juice of the lemon, honey, parsley and simmer slowly on a low heat.
5

Peel the potatoes (or keep the skin on) and cut into 2cm cubes. Put in a pan of salted boiling water for 5 minutes and remove. Allow to steam dry for 5 minutes.
6

In a pre-heated at 180 degrees add the potatoes with a general seasoning of salt & pepper and the rind of a lemon. Add a good glug of oil and make sure all potatoes are covered. cook for 30-45 mins until the potatoes are golden brown.
7

Serve the potatoes with a generous serving of the Spanish chicken. Serve with some fresh parsley and a squeeze of the lemon.