Easy and simple pancake but the taste is DELICIOUS!

The first food I've ever made myself was either fried eggs or pancakes. And from then on, I've tried TONS of different pancake recipes. Recently, I came across this amazing recipe from Chefsteps, so full credit to their team pancake! (Go Nick!) https://www.chefsteps.com/activities/light-fluffy-pancakesBEST RECIPE EVER. I always end up feeling gross after eating a lot of pancakes but these are extremely light, with a bit of a bite to the exterior. LOVE IT.Decided to post it here because they use grams and I convert on the spot every single time, so might as well do it once and save it.

Simple pancakes. About 5 x 20cm

My cake flour was about to expire, so I switched it out for bread flour.I discovered that bread flour makes really delicious pancakes!To make nice, round pancakes, pour the batter from a little above the pan. Recipe by Caramel

Fluffy Soufflé Pancakes and Breakfast RecipePancake, loved as a regular breakfast choice for their simple ingredients and easy preparation.In addition to the basic batter made with flour, eggs, and milk, you can add any ingredients you like to suit your taste. For sweetness, you can replace sugar with jam or fruit purée. Mixing in meringue, like in a soufflé, makes the pancakes fluffier and softer in texture. While butter and maple syrup are the usual toppings, you can also use honey, whipped cream, jam, Nutella, fruit, or ice cream to your liking. Serve them with fried eggs, scrambled eggs, or bacon for a heartier meal.https://www.youtube.com/watch?v=5tcAIf393_A

I made pancakes to use almond milk and eat with compote.This recipe will make 6 pieces

You can find the sellers in many places in my country, Indonesia! Some call it martabak manis, some call it terang bulan. You can change the filling to chocolate rice, chocolate chips, crushed peanuts, jam, etc. We like slightly burned martabak, but if you don't care for the taste, just use the lowest heat possible when making this thick pancake. I use a cast iron skillet for this. This recipe yields 2 thick pancakes (my cast iron skillet is 15 cm in diameter, about 6 inches).

Ever since I was little my parents would make pancakes every other Saturday morning. Over the years I began to take on the cooking passion, and now I make thses daily. You will definitely enjoy these

I was feeling really bored when I saw some ripe bananas in my room. I had no second thoughts and got ready to make some yummy pancakes

I got this recipe from Taste of Home Magazine years ago and I love it. Everytime I make pancakes, I always use this recipe.

This is not like regular pancakes. It is a souffle like pancake done in the oven. It is so easy to make. I use different toppings for this. My favorite is homemade apple butter.

Every serving is 2 pancakes, so 3 servings means 6 pancakes, yo. Easy peasy