Cooking Instructions
- 1
Marinate eggplant in salt and turmeric mixture for about 15 minutes. Add besan, chilli powder and hing.
- 2
Heat oil in a pan and add marinated eggplant slices one by one. Fry on both sides until it gets converted into crispy golden brown.
- 3
Optionally season with mustard, red chillies and grated coconut.
- 4
Finally eggplant fry is ready.
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