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Sautéed potatoes
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A picture of Sautéed potatoes.

Sautéed potatoes

Baraka M Glory
Baraka M Glory @cook_glory
Mombasa, Kenya

Seasoning the potatoes before deep frying adds an extra umph to the overall flavor of the sautéed potatoes!

Seasoning the potatoes before deep frying adds an extra umph to the overall flavor of the sautéed potatoes!

Read more

Sautéed potatoes

Baraka M Glory
Baraka M Glory @cook_glory
Mombasa, Kenya

Seasoning the potatoes before deep frying adds an extra umph to the overall flavor of the sautéed potatoes!

Seasoning the potatoes before deep frying adds an extra umph to the overall flavor of the sautéed potatoes!

Read more
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Ingredients

  • 4large russet potatoes
  • 2large onions
  • to tasteSalt
  • to tasteBlack pepper
  • 1 tspturmeric powder
  • Enough oil for deep frying
  • a
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Steps

  1. 1

    Peel, wash and slice your potatoes into a quater inch slices.

  2. 2

    Season the potatoes with salt and pepper and deep fry them until crisp. Drain and set aside.

  3. 3

    In a flat frying pan, heat up some oil (2tbsp).

  4. 4

    Sauté sliced onions until translucent.

  5. 5

    Add your potatoes and mix carefully so as not to brake them.

  6. 6

    Season with salt and pepper as needed.(Taste before you do this)

  7. 7

    Add some turmeric powder.

  8. 8

    Toss your potatoes to mix everything. (at this point tossing is best)

  9. 9

    Turn off the heat and serve.

  10. 10

    Enjoy!

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Baraka M Glory
Baraka M Glory @cook_glory
on June 23, 2019 18:21
Mombasa, Kenya
I'm an adventurous cook, I love experimenting in the kitchen.A passionate foodie.I love good food.Cooking is fun and relaxing, I often tell my loved ones that for me cooking is therapeutic. It fills me with a great calmness.To see more of my recipes link to @cooking_withg on IG and barakazkitchen on FB.
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