Marinate pork with garlic and lemon add some herbs if you like eggs Rosemary, thyme.......

Deep fry the port till golden brown, remove and place on the side.

Fry 2- 3 onions, as they soften add a little salt to taste and your tomato pastel and stir.

Then put in your pork,give it a shake, add some green pepper give another shake and coriander for garnish.

Serve with fried potatoes,rice or mashed potatoes