Paneer Stuffed Beetroot / Spinach Paratha

Name: Paneer Stuffed Beetroot / Spinach Paratha
Yield: 7-Servings
Cuisine: American
Ingredients: 200 gm Beetroot Wheat flour; 200 gm Spinach Wheat flour; to taste Salt; 1 tbsp oil; For Stuffing:-; 200 gram Crumbled paneer; 2 tbsp grated cheese; 2 Green Chilli finely chopped; 3 tbsp finely chopped tricolor capsicum; 1 tbsp grated garlic; 1 tsp Pizza Masala; to taste Salt; as needed Ghee; as needed Water to knead a dough

Ila Palan @cook_13410672

Mumbai

#mysterybox2
#Post _2
#Date- 23/6/2019
Colorful Beetroot, Spinach paneer Stuffed paratha are Very Healthy, Tasty & easy made.

Ila Palan @cook_13410672

Mumbai

#mysterybox2
#Post _2
#Date- 23/6/2019
Colorful Beetroot, Spinach paneer Stuffed paratha are Very Healthy, Tasty & easy made.

Saved

Ingredients

1-hr.

7-Servings

200 gm Beetroot Wheat flour
200 gm Spinach Wheat flour
to tasteSalt
1 tbsp oil
For Stuffing:-
200 gram Crumbled paneer
2 tbsp grated cheese
2 Green Chilli finely chopped
3 tbsp finely chopped tricolor capsicum
1 tbsp grated garlic
1 tsp Pizza Masala
to tasteSalt
as neededGhee
as neededWater to knead a dough

Saved

Steps

1-hr.

1

Take 2 bowls in1 bowl take Beetroot flour, salt,1-tbsp oil and knead a smooth dough with water. Similarly knead a dough with spinach Wheat flour & keep aside.
2

Take a plate and mix crumbled paneer, grated cheese, garlic, salt,green chilli, tricolor capsicum & pizza masala.
3

Now knead both the dough with little ghee & make equal balls. Roll paratha like puri keep stuffing in center cover it & again roll paratha gently. Cook paratha both sides applying ghee on medium flame.
4

So tasty healthy Paneer stuffed paratha are ready to eat.