Buttercream recipe

Name: Buttercream recipe
Cuisine: Kenyan
Ingredients: 200 g margerine; 500 g sieved icing sugar; 1 Tbs vanilla essence; 1 Tbs milk

The buttercream it's easy to work with

The buttercream it's easy to work with

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Ingredients

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1

Whip the margerine in a bowl till smooth and it start to be whitish
2

Add vanilla essence then sieved icing sugar bit by bit while still mixing
3

Whip until it turns white if it's very thick add milk and mix your can now add your desired colour

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Let @Mwende Nyaga know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

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@Mwende Nyaga @cook_17242677

on July 27, 2019 14:43

Nyeri

I love trying new things especially in cooking and baking

Is it a must to use magrine,n icing sugar nikitaka to decorate

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