Wash and grind soya beans with peppers,add enough water to make the milky water comes out of the siever when sieving.

Boil the soya milk,makesure you look after it to avoid the milk from pouring out of the pot.As soon as its cooked you'll observe a foamy milk then you pour up fermented pap water or diluted alum until the creamy milk coagulate to soft tofu.Use mesh cloth to press the tofu against water and cut it with knife to desire shape.

Soak it with maggie water and fry in hot vegetable oil,meanwhile you're frying the tofu you can make sauce since it takes short time to prepare it,you fry palm oil with onions add grinded peppers,onions add seasonings and half cook sauce,Serve with tofu.