Open in Cookpad AppSteps
- 1
Wash your fish with vinegar and drain in a strainer
- 2
Marinate the fish with curry powder, Garlic, ginger powder and pinch of salt. Leave for 5 minutes.
- 3
Put minimum amount of oil in a pan and leave it on low heat. Fry the fish until golden and crispy. Allow to cool
- 4
Put little oil in the pan and pour your grated scotch bonnet,chopped onion and garlic, stir fry for 3-4 minutes, then put your fish inside and allow for 1 minute on low heat. Your Pepper fish is ready
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https://cookpad.wasmer.app/us/recipes/9430906
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