Aloo bhujiya masala toast
#goldenapron
Week 17
Open in Cookpad AppSteps
- 1
Mash boiled potato, add bhujiya sev and all the masalas, reserve 1tsp bhujiya sev for garnish. Mix well.
- 2
Apply sauce on one bread slice and chutney on another. Spread aloo bhujiya mixture on one bread slice.
- 3
Sandwich the bread and grill them till golden and crisp. You can even cook them on tawa.
- 4
Garnish with sev and serve
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https://cookpad.wasmer.app/us/recipes/9439893
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