Aloo bhujiya masala toast
#goldenapron
Week 17
Steps
- 1
Mash boiled potato, add bhujiya sev and all the masalas, reserve 1tsp bhujiya sev for garnish. Mix well.
- 2
Apply sauce on one bread slice and chutney on another. Spread aloo bhujiya mixture on one bread slice.
- 3
Sandwich the bread and grill them till golden and crisp. You can even cook them on tawa.
- 4
Garnish with sev and serve
Keywords
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

Hema Wane
-

Akshita -

Carla Bolaños
-

Bhavnaben Adhiya
-

Japanese Green Peppers and Enokidake Mushrooms Fry
Aunty Eiko's international cuisine experience
-

Golden Chicken and Autumn Vegetables
Cluelesskitty
-

Pulao with Sprouted Basmati Rice, Coconut Milk and Vegetables
Lakshmi Sridharan Ph D
-

Sauteed rice ball, with oil and soy sauce
kurokumabonbon
-

Brandy T.
-

Rene Adaimi -

Niki Freeman
-

Farzana Memon
-

Nafisah Hadi Amin
-

Dees deserts
-

Flora Braide
-

Quick&Easy Recipes
-

Dees deserts
-

Chef abdul
-

Satya Jha
-

Sukhi Saini
-

Fatima Amna Amna
https://cookpad.wasmer.app/us/recipes/9439893













Comments