For stuffing take boiled potatoes should be mashed then take a pan, heat them at medium flame.

Pour oil then add chopped onions and green chillis after then at ginger garlic paste and mashed potatoes then salt, black pepper, fried, peanut, haldi, garam masala powder, mix well, add chopped coriander leaves.

After then take another bowl pour besan, add water to make batter then adding hing, salt, garam masala, haldi powder, lemon.

Then making kabab shapes insert stick inside and in the medium flame deep fried all kabab then serve with tomato sauce and heart shaped cutting cucumbers.

So, kabab is ready.