Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه

Name: Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه
Cuisine: British
Ingredients: 450 g plain flour; 200 ml cold water + 3tbsp more water; 150 g feta cheese; 2 tsp salt; Stuffing ingredients; 2 cooked potatoes, peeled and mashed; 1/3 bell pepper, finely chopped; 1 medium onion, finely chopped and sautéed; 1/2 tsp dried mint; 1/3 tsp garlic powder; to taste Salt and pepper; 1 small bunch of each fresh coriander & parsley, finely chopped; 2-3 spring onions, finely chopped; 2 cloves garlic, grated; 1/2 tsp coriander powder

Rozina Dinaa @rozina5

Scotland

Kelane is a traditional Kurdish stuffed fried flat bread. A very delicious thin bread. This bread is made in different countries such as Iran, Turkey, Afghanestn, Republic Azerbaijan. and referred to by different names. For example in Iran it’s called ‘ Kelane کلانه ‘ in Afghanestan is called ‘ Bolani بولانی ‘ .

I have made and shared several different flat naan breads and also stuffed flat breads. These Naan breads are incredibly tasty and I can not help myself with making new recipe with different stuffing. If you enter words such as ‘ naan bread’, ‘naan’ , ‘flat bread’ in search box on my web site, you will get lots of different and delicious bread..
#nan
#naan
#flat_bread
#nan_bread
#kelane
#bolani

Rozina Dinaa @rozina5

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Ingredients

450 gplain flour
200 mlcold water + 3tbsp more water
150 gfeta cheese
2 tspsalt
Stuffing ingredients
2cooked potatoes, peeled and mashed
1/3bell pepper, finely chopped
1medium onion, finely chopped and sautéed
1/2 tspdried mint
1/3 tspgarlic powder
to tasteSalt and pepper
1small bunch of each fresh coriander & parsley, finely chopped
2-3spring onions, finely chopped
2 clovesgarlic, grated
1/2 tspcoriander powder

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Steps

1

First of all, I should tell there is long list of ingredients, but it does not mean, baking this bread would be difficult, on the contrary is super easy 😀In a large bowl, mix flour with salt. Pour water into the bowl. Use your hand and combine flour with water. If it was hard batter add 3 tbsp more water. Knead the dough for 5 minutes until you have a smooth and nice dough.
2

Use your hand and combine flour with water. If it was hard batter add 3 tbsp more water. Knead the dough for 5 minutes until you have a smooth and nice dough.
3

Cover the dough with a kitchen towel and allow to rest for 30 minutes.
4

Meanwhile, prepare stuffing ingredients. I have made two different stuffings:
one is potato mixture: in a bowl, mix mashed potatoes, statued onion, chopped bell pepper, garlic powder, and season with salt and pepper.
5

For second stuffing : in a bowl, mix chopped coriander+ parsley, spring onion, garlic, with feta cheese and season with salt and pepper.
6

After 30 minutes, place the dough on floured surface. cut the dough into equal 14 pieces.
7

Take one of dough and place it on a floured surface. With a rolling pin, roll the dough and flattened dough as much as possible until you make a thin flatten dough.
8

Spread 1 spoon of potato or herbs mixture on one half of the dough and make a thin layer. Fold dough over to enclose filling.
9

Pressing edges together to seal. Repeat with remaining of the dough and mashed potatoes or herb- feta cheese mixture.
10

Heat 2 tbsp of vegetable oil in a frying pan over medium heat. Place one of flat bread in the pan. Cook and pressing with a spatula to flatten. Cook for 3 minutes each side.
11

Once it is cooked transfer to a baking tray and place it in oven to keep warm. Repeat with remaining of the prepared dough.
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Rozina Dinaa @rozina5

on June 24, 2019 14:18

Scotland

I am a food blogger in www.rozinaspersiankitchen.com. I am a member in Cookpad Iran and Cookpad UK. I am also cookpad UK ambassador.Please consider subscribing to my YouTube Channel and support my channel : https://www.youtube.com/c/rozinadinaaI do Persian food podcast every Thursday at 11.15am (GMT) from Ayrshire online radio in Scotland: https://ayrshireonlineradio.weebly.com/I also do a love songs Show for same radio station every Sunday night from 10pm to 11pm (GMT) : https://ayrshireonlineradio.weebly.com/rozina-dinaa.html