Steps
- 1
Boil ur rice n set aside. Chop ur veggies as seen in d pictures to ur desirable shapes get ur wok or pot add sesame oil put ur chopped fresh beef add little salt and keep stirring till it cooked and den a bit fried, take it out den put d empty pot on heat add sesame oil onion garlic and stir for a while den add ur pepper and all chopped veggies add soy sauce and stir fry. Do not fry for long cos d veggies are not supposed to b cooked. pour ur egg and scramble it on d other side den mix
- 2
Wen it’s properly mixed add d chopped beef chunks and den d cold rice then salt and maggi
Similar Recipes
More Recipes
-

Apple Cake with Cinnamon & Ginger ~ Tao / Vegetarian
Zào Jün ~ TAO 'proof' Vegetarian Cooking
-

Delicious tasty coconut milk powder Barfi
Ramaben Joshi
-

Easy Weeknight Reverse Sear Porterhouse
Mama Ngai
-

Durreshahwar Khan
-

Shilpa Shah
-

Madhumita Bishnu
-

Laju Gehani
-

Kulsoom Bukhari
-

Namrata sarmah
-

Hiroko Liston
-

Sauteed rice ball, with oil and soy sauce
kurokumabonbon
-

Brandy T.
-

Rene Adaimi -

Niki Freeman
-

Beef and mushroom stew paired with garnished coconut rice
Ifeanyichukwu Newsong Cajetan
-

Aanchal Charaya -

Iqra Junaid
-

Madhulina Patra
-

Raghini Phad
-

Suparna Sarkar
-

Sophie's kitchen
-

Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه
Rozina Dinaa
-

Manisha Khatavkar
-

Sauteed rice ball, with oil and soy sauce
kurokumabonbon












Comments