Peel the mangoes, cut them in chunks.

Add two packs of cream, few drops of vanilla essence and six table spoons of sugar in mango chunks.

Blend the ingredients well in a blender to make a mango puree.

Now serve it in serving dish.

Add remaining sugar (2 table spoons) in left out pack of cream and blend it well too.

Now decorate the mango puree with blended cream and sugar in serving dish.

Chill it in freezer for 3 hours. Mango delight is ready. Now serve with love.