Steps
- 1
Peel potatoes and cut into finger shape.now boil it for 2-3minutes then strain water and spread on cloth so that extra water remove.
- 2
Heat oil and,fry these finger chips until golden brown,
- 3
Remove from oil spread these chips on tissue paper so that extra oil absorb.
- 4
Now sprinkle salt chilli powder and chaat masala.
- 5
Finger chips is ready to eat.
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