Steps
- 1
Soak marie biscuits in fresh milk.
- 2
Butter should be on room temperature, add cocoa powder, half pack of cream walnuts and almonds in it.
- 3
Add soaked biscuits in the mixture.
- 4
Save it in air tight container and freeze it for 15 hours.
- 5
After chilling, garnish it with remaining cream and sprinkles. Serve.
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