Firstly add besan ajwain, turmeric, and salt to a mixing bowl.mix everything well.

Add onion, chillies,water and make a batter of thick but pourable consistency.

Heat a pan and grease it.mix the batter well from the bottom quickly spread it to a round cheela

Allow to cook the edges leave the pan

Cheela is cooked completely and gets golden spots.

Serve besan Cheela with some tea or chutney.