Maash ki daal(dhaaba style)

Name: Maash ki daal(dhaaba style)
Total time: 900 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: Maash ki daal 1 pao soaked for 6 hours; 2 cups Water; 1/2 tsp Haldi; 1/2 cup Ghee; Onions 1 chopped; Tomatoes 3 sliced n remove skin; 1 tsp G/g paste; 2 Whole red chillies; 1 tsp Zeera; 1 tsp Salt; 1/2 tsp Red chilli powder; leaves Corriander 2 tbsp; Green chillies 2 sliced; 1 tbsp Ginger juleine; 1/2 tsp Garam masala

Saryia Shariq @saryiashariq81

All time favourite daal
#dhaabadaal

Saryia Shariq @saryiashariq81

All time favourite daal
#dhaabadaal

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Ingredients

15 minutes

4 servings

Maash ki daal 1 pao soaked for 6 hours
2 cupsWater
1/2 tspHaldi
1/2 cupGhee
Onions 1 chopped
Tomatoes 3 sliced n remove skin
1 tspG/g paste
2Whole red chillies
1 tspZeera
1 tspSalt
1/2 tspRed chilli powder
leavesCorriander 2 tbsp
Green chillies 2 sliced
1 tbspGinger juleine
1/2 tspGaram masala

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Steps

15 minutes

1

Boil daal with haldi and water till tender. It will take approx 15 minutes.
2

Boil it in such a way that daal remains whole n is easily mashable.
3

In a pan add ghee, fry onions till golden. Add in g/g paste, whole red chillies and tomatoes.
4

In this add spices which includes salt, red chilli powder, zeera and cook with little water till all bhoonofied.
5

Add daal n cover n cook for 10 mins till all incorporated.
6

Lastly add garam masala.
7

Garnish with green chillies, Ginger, corriander leaves.
8

Enjoy with roti.