Julie’s Oven Fried Chicken

Name: Julie’s Oven Fried Chicken
Total time: 4500 s
Yield: 3 people
Cuisine: American
Ingredients: 1 package chicken drumsticks (6 count); For the coating.; 1 cup all purpose flour; 1 cup corn meal; 1 TBS. black pepper; 2 tsp. garlic salt; 2 tsp. Cayenne pepper; 2 tsp. poultry seasoning; 2 tsp. paprika; 1 raw egg; 1/2 cup milk; 1/2 cup extra virgin olive oil

CoolJewel @cook_2780199

Bucks County, Pennsylvania

I wanted to make a southern fried chicken dish, but didn’t want all the calories of deep frying. It turned out surprisingly well!

CoolJewel @cook_2780199

Bucks County, Pennsylvania

I wanted to make a southern fried chicken dish, but didn’t want all the calories of deep frying. It turned out surprisingly well!

Saved

Ingredients

1 hour, 15 minutes

3 people

1 packagechicken drumsticks (6 count)
For the coating.
1 cupall purpose flour
1 cupcorn meal
1 TBS.black pepper
2 tsp.garlic salt
2 tsp.Cayenne pepper
2 tsp.poultry seasoning
2 tsp.paprika
1raw egg
1/2 cupmilk
1/2 cupextra virgin olive oil

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Steps

1 hour, 15 minutes

1

Preheat oven to 350°F.
2

In a large bowl, mix all dry ingredients together.
3

In a small bowl, whisk the raw egg and milk together.
4

Dip each drumstick in the egg mixture and then coat well with the flour mixture.
5

Lay drumsticks in a 9x11 baking dish. Coat generously with extra virgin olive oil (about 1/2 cup).
6

Bake uncovered in a 350°F oven for an hour.
7

I served them with fresh baked buttermilk biscuits.