Malaiwale Aloo

Name: Malaiwale Aloo
Yield: 3-4 servings
Cuisine: American
Ingredients: 4 Potatoes; 1 tsp Oil; 2-3 Green Chillies , chopped; 1/2 inch Ginger , chopped; To taste Salt; 2 cups Milk; 2-3 tsp Mint Leaves; 1 tsp Kasuri Methi; 1 tsp Black Pepper; 1 tsp Sugar; 1 tsp Butter; 2-3 tsp Fresh Cream (optional)

Secret Chef Classes @cook_17362394

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Secret Chef Classes @cook_17362394

If u have interseted to learn different varieties then mail me on this id gulnartailor@gmail.com

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Ingredients

3-4 servings

4Potatoes
1 tspOil
2-3 Green Chillies , chopped
1/2 inchGinger , chopped
To tasteSalt
2 cupsMilk
2-3 tspMint Leaves
1 tspKasuri Methi
1 tspBlack Pepper
1 tspSugar
1 tspButter
2-3 tspFresh Cream (optional)

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Steps

1

Take 4 potatoes & sliced them into round medium shape.
2

Take 1 kadhai in that add oil. Then add green chillies. Then add ginger. Saute well. Then add sliced potatoes. Cook properly.
3

After potatoes are cooked after 4-5 mins. Add salt. And then cook the potatoes for another 3-4 mins.
4

And then add milk. Cook properly for 4-5 mins. After milk was thick. Then add chopped mint leaves. Then add kasuri methi. Then add black pepper. Then add sugar. Then add butter. Mix well. And if you have fresh cream at home then add 2-3 tsp.
5

Garnish the dish with fresh cream & fresh mint leaves. And serve with parathas