Steps
- 1
Prepare ingredients
- 2
Heat up a pan add in butter then onions fry for a minute. Add chicken and ginger garlic paste. fry until chicken is cooked.
- 3
Then add black pepper, green chilli and scotch bonnet. fry and add green pepper and peas. seasoning salt then pour cream.
- 4
Bring to a boil, then add oregano and cooked pasta. spinach, parsley and chives. mix and let cook for 3 minutes and serve.
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