Steps
- 1
Blend the cabbage and drain the water then you make it with Husk to harden like swallow
- 2
Cook the sail after thoroughly washed. Season with salt, pepper, onions and knor till tender.
- 3
Cut the okora and uziza leaf.
- 4
Add red oil in the pot and cook for 5minutes with your snail, fish then add your okora and uziza leaf cook for 6 minutes. Dish with cabbage swallow
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