My family like it so i decided to make it and it’s taste so delicious

u guys so creative...

When I make regular old fashioned doughnuts in a tray, they are so prone to breaking up.These small ones are easy for small children to eat, yet it's adult-like and they are bite sized. They are easy to make and everyone can enjoy them.Since the shape is a bit chunky, it's better to make a circle of oil and gently move them around, rather than turning them over and over.Also they all turn out the same color.If you use a 18 x 27cm plastic bag, it's better than using a dough bag because when you roll it out the thickness will be just right. For about 30-35. Recipe by Karenmamacchi

#mycookbookMy children love their mom's homemade donuts and when they want to eat them, they want them right away.That's why I created this recipe. It's quick, simple and the donuts are light and fluffy. The best thing is they freeze really well.When my children want donuts, I just take some out and directly put the frozen donuts in an air fryer for a few minutes. The taste is as good as the fresh one.

This is one of the traditional snacks that people eat at carnivals in Italy. I reduced the amount of ingredients in the original recipe, since that version (the recipe my Italian mamma gave me) made way too many for me to finish! I also added some milk to the original recipe, to make the dough easier to handle.The key is the oil temperature.If the oil is too hot, the insides of the donuts will be undercooked. If it is too cool, the donuts will absorb the oil, and become too dense.Recipe by leopardina.

Krispy Kreme donuts are too far from me to buy, so I wanted to replicate their recipe. After many attempts I think this recipe comes close.Don't cover the donuts in plastic wrap for the second rise. For beautiful donuts take care when removing them from the wire rack. Use fresh oil when frying the donuts. If the oil temperature is too low, the color will be good by the donuts will be greasy, if the temperature is too high they'll cook too much and become hard. It's hard to get the temperature right. Please adjust the temperature as necessary. For 9 donuts. Recipe by koka mama

I love Mister Donut's old fashioned donuts and the egg donuts from bakeries. I can't get enough of the crispy texture. Experimenting with bread flour and adjusting the amount of butter was kind of a pain, but makes donuts that will be gone in a flash. I prefer making them with the cake flour.Don't let the oil get too hot. Don't make the dough too thick. If you fry for it too long, they will dry out.Coating the donuts with the icing makes them deliciously crispy.Don't dust the dough with too much flour. Recipe by Iku..

Makes 24-30 doughnut holes. Everytime I've made them, it's made 29. The story behind this recipe for me is that for highschool swimming, we had to make a baked good or treat to share with the team. I didn't want to just do something predictable like chocolate chip cookies, so I thought about the other sweets that I enjoy. And I thought about the State Fair and mini donuts popped in my mind. These doughnut holes are simple, fun and quick to make.

I wanted to make doughnuts that used milk.This is something I learned how to make a long time ago.About the timer setting..When you first put the dough in, hit your timer. Once two minutes have passed, turn them over and hit your timer again. Doing this makes sure that both sides have the same even color. For 10 doughnuts. Recipe by jelwee

I'm looking for delicious recipes that I can enjoy while I'm on a low-sugar diet. I came up with this recipe after many attempts.Salt. It's easy to forget, but it definitely makes the doughnut holes more delicious.There is no special hints for this recipe, but in Step 4, if you leave the mixture for a while, it will become like hard clay (; A So when you feel like eating these doughnut holes, it's best to quickly mix the ingredients, then deep-fry them and eat as soon as they are done. Recipe by chrono96