Egg roll

Name: Egg roll
Cuisine: American
Ingredients: 2 eggs beaten; 2 cups maida or all purpose flour; As per taste Salt; 1 cup refined oil; 1 cucumber chopped; 1 onion chopped; 1 teaspoon lemon juice; 1 green chilli chopped; 1 pinch black pepper powder; As required Water to knead the dough

Kamalika Basu De @cook_17371188

mumbai

This Kolkata street snack has a special place in the hearts of the Bengalis. You are never sad with a roll in your hand. You want to feel it too?? Try it out now!

Kamalika Basu De @cook_17371188

mumbai

This Kolkata street snack has a special place in the hearts of the Bengalis. You are never sad with a roll in your hand. You want to feel it too?? Try it out now!

Saved

Ingredients

2eggs beaten
2 cupsmaida or all purpose flour
As per taste Salt
1 cuprefined oil
1cucumber chopped
1onion chopped
1 teaspoonlemon juice
1green chilli chopped
1 pinchblack pepper powder
As requiredWater to knead the dough

Saved

Steps

1

Knead the maida with salt, water and a teaspoon of refined oil. Keep aside.
2

Chop the vegetables and mix them with lemon juice and salt. Keep aside.
3

Roll out two parathas from the dough and fry them and keep aside. Add the beaten eggs one by one on the tawa and place the parathas till they stick to each other and cook properly. Flip itand keep aside.
4

After they are fried line up the vegetables and add sauces of your choice. Then roll up to serve hot.