Crunchy Almond Cookies (With Egg Whites)
Baking time😋
Seems like someone needs something sweet🍪
By the way I have a lot leftovers egg whites. And I have to get rid of it. It doesn’t mean I have to throw it, but I will make something out of it.
So today I am going to make almond cookies based on egg whites. Let’s bake ... ☺️
Crunchy Almond Cookies (With Egg Whites)
Baking time😋
Seems like someone needs something sweet🍪
By the way I have a lot leftovers egg whites. And I have to get rid of it. It doesn’t mean I have to throw it, but I will make something out of it.
So today I am going to make almond cookies based on egg whites. Let’s bake ... ☺️
Cooking Instructions
- 1
Preheat oven to 350F, line up the parchment paper in the baking pan. Grease with cooking spray or butter.
- 2
In a mixing bowl,combined all the ingredients except almond slices.
- 3
Beat until pale and smooth than fold into almond slices. Mixed gently, do not over-mix.
- 4
Take one spoon and spread it on the parchment paper (I used the circle/round cookie cutter to shaped the cookies in the same size). Leave space between the cookie.
- 5
Bake on 350F for 12-15 minutes or until golden brown around the edge.
- 6
Allow them to cool down before transferring to the plate or container.
- 7
Enjoy the crunchy almond cookies!
- 8
❤️happy Baking❤️
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