Crunchy Almond Cookies (With Egg Whites)

Name: Crunchy Almond Cookies (With Egg Whites)
Cuisine: American
Ingredients: 200 g egg whites (6 egg whites); 70 g flour; 150 g sugar (less or more); 300 g almond slice; 1 tsp vanilla extract (optional)

Nia Hiura @niahiura

Nevada

Baking time😋
Seems like someone needs something sweet🍪
By the way I have a lot leftovers egg whites. And I have to get rid of it. It doesn’t mean I have to throw it, but I will make something out of it.
So today I am going to make almond cookies based on egg whites. Let’s bake ... ☺️

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Ingredients

200 gegg whites (6 egg whites)
70 gflour
150 gsugar (less or more)
300 galmond slice
1 tspvanilla extract (optional)
80 g oil

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Steps

1

Preheat oven to 350F, line up the parchment paper in the baking pan. Grease with cooking spray or butter.
2

In a mixing bowl,combined all the ingredients except almond slices.
3

Beat until pale and smooth than fold into almond slices. Mixed gently, do not over-mix.
4

Take one spoon and spread it on the parchment paper (I used the circle/round cookie cutter to shaped the cookies in the same size). Leave space between the cookie.
5

Bake on 350F for 12-15 minutes or until golden brown around the edge.
6

Allow them to cool down before transferring to the plate or container.
7

Enjoy the crunchy almond cookies!
8

❤️happy Baking❤️

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Cooksnaps

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Nia Hiura @niahiura

on June 27, 2019 21:47

Nevada

🇲🇨 based in 🇺🇸. Just wanna to share what I cook from my kitchen. IG @nia_kitch3nYouTube channel: https://www.youtube.com/channel/UCEGt2sj_BcQ9C8N_-j0IUMA